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Sausage and Cheese Breakfast Rolls

Sausage and cheese breakfast rolls prepared with a shortcut yeast dough. These rolls are an instant crowd-pleaser. Packed with breakfast sausage, sharp cheddar cheese, and egg, the rolls are an extra awesome way to serve up breakfast. RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/sa... 📝 INGREDIENTS For the filling 16 ounces (453 g) breakfast sausage ¼ cup (36 g) onion, minced 1 teaspoon salt 2 tablespoons unsalted butter, melted 1 large egg, lightly beaten 1 cup (113 g) sharp cheddar cheese, shredded For the rolls ¼ cup (60 ml) milk ½ cup (129 g) water 1 tablespoon granulated sugar 2 ½ teaspoons active dry yeast, 1 packet 3 cups (390 g) all-purpose flour 1 teaspoon salt ¼ cup (56 g) unsalted butter, melted 1 large egg, lightly beaten 🔔 SUBSCRIBE ON YOUTUBE ► https://www.youtube.com/c/BakedByAnIn... ==================== ❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥ WEBSITE https://www.bakedbyanintrovert.com/ INSTAGRAM   / introvertbaker   FACEBOOK   / bakedbyanintrovert   PINTEREST   / introvertbaker   TWITTER   / introvertbaker