Скачать с ютуб Tomato eggs - How to cook (Easy Chinese recipe) в хорошем качестве

Tomato eggs - How to cook (Easy Chinese recipe)

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes. I have been cooking for many years both for work and at home. It is not always necessary to use multiple ingredients and involve complicated techniques to prepare a fantastic dish. Tomato and egg stir fry is one of these typical examples. To do this, you need to look for a winning combination of ingredients. Egg and tomatoes are the perfect matches, which are high in umami. Therefore, it only needs a few basic seasonings to bring out its flavor. Recipe : (Please refer to the article for more details: https://tasteasianfood.com/tomato-eggs/ ) For the tomatoes (A) 2 tomatoes (8 oz or 250g) 1/4 tsp of salt 1 tbsp of ketchup 2 tsp of sugar 2 tbsp scallion (white sections, thin rings) 2 tbsp water For the eggs (B) 4 eggs 1/4 tsp of salt 1/4 tsp of ground white pepper Others (C) 1 tsp of cornstarch mix with 2 tbsp of water (cornstarch slurry) 2 tbsp of scallion (green section, thin rings) 2 tbsp of cooking oil Method - Cut the scallion into thin rings and separate the green and white sections. - Cut the tomatoes into small dices. - Saute the white section scallion in oil. Then add the remaining ingredients in A, Cook for 2 minutes. Add the cornstarch slurry. Remove. - Mix the ingredient in B. Pour into a pan with some oil over medium heat. Stir until it becomes half-cooked scrambled eggs. - Return the tomatoes to the pan. Add some green scallion, Have a quick mix and dish out. - Garnish with more green scallion. #TomatoEggs #蕃茄炒蛋 #西红柿炒蛋 =============================== =================================================== Website: http://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang