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Coffee Buns Recipe By Food Fusion

After a lot of testing and trials we finally nailed it. Here is a tried and tested coffee buns recipe for you. Now make them at home and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/2DTpvj1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Coffee Buns Recipe in English: Ingredients: -Neem garam doodh (Lukewarm milk) ¾ Cup -Cheeni (Sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 3 tbs -Anda (Egg) 1 room temperature -Doodh (Milk) 1-2 tbs -Makhan (Butter) 50 gms (room temperature) -Maida (All-purpose flour) 1 tbs (if required) Coffee Frosting: -Makhan (Butter) 50 gms (room temperature) -Anda (Egg) 1 (room temperature) -Coffee essence 1 tsp -Instant coffee 1 tbs -Pani (Water) warm 1 tbs -Icing sugar ¾ Cup -Dry milk powder 1 tbs -Maida (All-purpose flour) ½ Cup -Makhan (Butter) cube 5 gms (refrigerated) Directions: -In jug,add lukewarm milk,sugar,instant yeast and mix well,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt,caster sugar and mix well. -Add egg,yeast mixture and mix well. -Add milk and knead until dough is formed (about 10 minutes). -Add butter and continue kneading until shiny elastic dough is formed. -If dough is sticky,add all-purpose flour and knead until smooth,cover and let it rest for 1 hour at warm place. Coffee Frosting: -In bowl,add butter and whisk until fluffy. -Add egg,coffee essence and dissolve instant coffee in warm water,mix well and add it in bowl and whisk until well combined. -Add icing sugar and mix well. -Add dry milk powder,all-purpose flour,whisk well & refrigerated until use. -Knead dough again and divide into 6 equal parts (60 gms each). -Take a small dough,sprinkle flour and divide the dough into two parts (50 gms & 10 gms).Roll it out into a small circle,place 5 gms of butter cube and gather the sides of the dough to warp the butter inside and insert it into each bun and wrap it up. -Place prepared buns on baking tray,cover and leave the ready buns to proof for about 1 hour at warm place or until double in size. -Put the cream topping into a piping bag and pump out the cream in circles around the buns. -Bake in preheated oven at 180 C for 15-18 minutes. Recipe in Urdu: Ajza: -Neem garam doodh (Lukewarm milk) ¾ Cup -Cheeni (Sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 3 tbs -Anda (Egg) 1 room temperature -Doodh (Milk) 1-2 tbs -Makhan (Butter) 50 gms (room temperature) -Maida (All-purpose flour) 1 tbs (if required) Coffee Frosting: -Makhan (Butter) 50 gms (room temperature) -Anda (Egg) 1 (room temperature) -Coffee essence 1 tsp -Instant coffee 1 tbs -Pani (Water) warm 1 tbs -Icing sugar ¾ Cup -Dry milk powder 1 tbs -Maida (All-purpose flour) ½ Cup -Makhan (Butter) cube 5 gms (refrigerated) Directions: -Jug mein neem garam doodh,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida,namak aur bareek cheeni dal ker ache tarhan mix ker lein. -Anda aur khameer ka mixture dal ker ache tarhan mix karein. -Doodh shamil karein aur ghond ker dough tayyar ker lein (about 10 minutes). -Makhan dal dein aur shiny elastic dough bannay tak musalsal ghontay rahein. -Agar dough sticky ho tou maida dal dein aur smooth hunay tak ghond lein aur dhak ker 1 hour kliya garam jagha per rakh dein. Coffee Frosting: -Bowl mein makan dal ker fluffy hunay tak whisk ker lein. -Anda,coffee essence dal dein aur instant coffee ko garam pani mein dal ker ache tarhan mix karein aur bowl mein dal ker combine hunay tak ache tarhan mix ker lein. -Icing sugar shamil karein aur ache tarhan mix ker lein. -Dry milk powder aur maida dal ker ache tarhan whisk karein aur istamal kernay tak refrigerate ker lein. -Dough ko dubara ghond lein aur 6 equal parts mein divide ker lein (60 gms each). -Chota dough lein aur maida chirak der dough ko do hisson mein divide ker lein (50 gms & 10 gms). Chotay dough ko roll ker lein aur 5 gms butter cube ko rakh ker dough ki sides ko wrap ker lein aur bun ka ander insert ker ka warp ker lein. -Tayyar buns ko baking tray per rakh ker dhak dein aur 1 hour ya size double hunay tak garam jagha per rakh dein. -Piping bag mein cream topping dal ker buns ka upper round circles mein laga lein. -Preheated oven mein 180 C per 15-18 minutes kliya bake ker lein.