Скачать с ютуб Mixed Dal Tadka | ढाबे वाला मिक्स्ड दाल तड़का | Healthy Panchmel Dal Recipe | Sanjeev Kapoor Khazana в хорошем качестве

Mixed Dal Tadka | ढाबे वाला मिक्स्ड दाल तड़का | Healthy Panchmel Dal Recipe | Sanjeev Kapoor Khazana

"This mixed dal tadka is super healthy and easy to make. 5 types of dal namely masoor dal, tur dal, moong dal, chana dal, and urad dal are soaked and then pressure cooked with tomatoes, green chilies and onion along with salt and turmeric. After that, a tadka made of ghee and red chilies is added that makes this recipe mouth-watering! Health benefits: These lentils/dal are high in vitamin B, zinc, potassium and magnesium. This मिक्स्ड दाल तड़का is highly rich in protein.". This dhaba-style mixed dal tadka is perfect for those days when you're craving for something delicious and effortless. MIXED DAL TADKA "0:05 add Soaked split skinless green gram 0:07 add Soaked Bengal gram 0:10 Add Soaked Whole Black gram 0:12 add soaked red Lentils 0:15 add pigeon peas" #MixedDalTadka #मिक्स्डदालतड़का #Alldalrecipes #PanchmelDalRecipe #sanjeevkapoorkhazana Ingredients ¼ cup split skinless green gram (dhuli moong dal), soaked for 3-4 hours and drained ¼ cup Bengal gram (chana dal), soaked for 3-4 hours and drained 2 tbsps whole black gram (sabut urad dal), soaked for 3-4 hours and drained 2 tbsps whole red lentil (sabut masoor), soaked for 3-4 hours and drained ¼ cup split skinless red lentil (dhuli masoor dal), soaked for 3-4 hours and drained ¼ cup pigeon peas (toor dal), soaked for 3-4 hours and drained 1 large onion, roughly chopped 1 medium tomato, roughly chopped 3-4 green chillies, slit Salt to taste ½ tsp turmeric powder A pinch of red chilli powder Tempering 2 tbsps ghee 1½ tsps cumin seeds 1 inch ginger, finely chopped 5-6 garlic cloves, crushed ¼ tsp asafoetida (hing) 2-3 dried red chillies, broken ¼ cup chopped fresh coriander leaves Salt to taste Fresh coriander sprig for garnish To serve Steamed rice as required Method 1. Heat a pressure cooker, add split skinless green gram, Bengal gram, whole black gram, whole red lentil, skinless red lentil, pigeon peas, onion, tomato, green chillies, salt, turmeric powder, red chilli powder and 4 cups water. Cook for 3-4 whistles. 2. Open the cooker once the pressure has reduced completely. 3. To make the tempering, heat ghee in a non-stick pan. 4. Add cumin seeds and let them change colour. Add ginger, garlic, asafoetida, and dried red chillies and mix well. 5. Add coriander leaves and mix well. Add the cooked gram mixture, mix and add 1 cup water and adjust salt, mix well and cook for 1 minute. 6. Garnish with coriander sprig and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #MixedDalTadka, Mixed Dal Tadka Recipe, How to make dal tadka, Restaurant style dal tadka, Spicy dal tadka recipe at home, Healthy dal tadka, मिक्स्ड दाल तड़का, ढाबे वाला पंजाबी दाल तड़का, मिक्स्ड दाल तड़का,Dhaba style dal tadka, Mixed spicy dal tadka,ढाबा वाली नागौरी दाल तड़का, Nagauri Dal Tadka Dhaba Style Daal Recipe, दाल तड़का रेसिपी, ढाबे जैसी दाल फ्राई बनाने की विधि, पांच तरह की दालों से बना ढाबे वाला दाल तड़का, पंजाबी दाल तड़का दाल फ़्राई ढाबा वाली, dal fry dhaba wale, Punjabi Dal Fry, dal tadka recipe, Panchratna Dal Recipe, AUTHENTIC Mixed DAL TADKA RECIPE,