Скачать с ютуб Grilled Skirt Steak, Caramelized Onions and Jack Cheese make the BEST Sliders в хорошем качестве

Grilled Skirt Steak, Caramelized Onions and Jack Cheese make the BEST Sliders

Skirt Steak Sliders - Cooked a quick and easy Skirt Steak to a nice medium rare, caramelized a big sweet onion and used Hawaiian Rolls and shredded Jack Cheese to make some juicy, tender and delicious sliders. #skirtsteak #sliders #howtobbqright Skirt Steak Sliders WHAT MALCOM USED IN THIS RECIPE: Killer Hogs TX Brisket Rub - https://bit.ly/TXBrisket BBQ Gloves - https://bit.ly/H2Q_BBQGloves Blue Plate Creamy Cocktail Sauce - https://amzn.to/3zWn2lT 12" Brisket Slicer Knife - https://bit.ly/H2QKnife12inch Skirt Steak Sliders Recipe Ingredients: 2lbs skirt steak 2 Tablespoons Killer Hogs TX Brisket Rub 1 package Hawaiian rolls 8oz Monterey Jack cheese shredded 1/2 cup caramelized onoins* recipe below Drizzle of Blue Plate Creamy Cocktail sauce (can substitute for any creamy, spicy sauce of your choice) Directions: 1. Trim any excess fat from the skirt steak and season heavily with TX Brisket Rub on both sides. 2. Grill the skirt steak directly over charcoal fire running at 550°F for 6-7 minutes or until desired doneness - flip the skirt steak every 1.5 minutes for even searing 3. Remove from the grill, rest for 5-7 minutes, then slice into thin strips across the grain. 4. Split the Hawaiian rolls into top and bottom halves. 5. Layer 1/2 the shredded jack cheese over the bottom half of the rolls 6. Add a layer of sliced skirt steak and caramelized onions* recipe below 7. Top with remaining shredded cheese and place in 350°F oven for 15 min to melt the cheese 8. Place the top half of the rolls beside the bottom half and brush with butter. Set the oven to broil and cook for 1-2 minutes until brown 9. Remove from oven, drizzle with the Creamy Cocktail blue plate and cut into individual sliders to serve. Caramelized Onions Recipe: 1 large sweet onion thinly sliced 1 Tablespoon olive oil 1 Tablespoon salted butter 1 Tablespoon balsamic vinegar 1 Tablespoon brown sugar 1 teaspoon Killer Hogs TX Brisket Rub 1-2 Tablespoons of water as needed Directions: Add the olive oil and butter to a large saute pan over medium heat. Add the onions, balsamic vinegar, and brown sugar. Season with TX Brisket Rub and cook stirring often until the onions turn a caramelized color. Add water 1 Tablespoon at a time for additional moisture as needed. Connect With Malcom Reed: http://howtobbqright.com/ Facebook -   / howtobbqright   X -   / howtobbqright   Instagram -   / howtobbqright   TikTok -   / howtobbqright   Malcom's Podcast - http://howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - https://h2qshop.com/