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Pecan Petites - Mini Pecan Pie Recipe

My sister requested I make these for her birthday :) I have always called them pecan petites but they are basically bite sized pecan pies. I bake them every year for the holidays and they're a favorite among my family and friends. They are a bit time consuming but are well worth the effort! Come join me in the kitchen as I make this batch for her :) Recipe Crust: 6 oz. Cream Cheese 1 cup (2 sticks) of butter 2 cup flour Filling: 1½ Cups Dark Brown Sugar 2 Eggs 2 tsp. Vanilla 1 cup Chopped Pecans 2 tbsps. Melted Margarine 1/4 tsp. Salt Crust: Mix softened butter and cream cheese. Mix in flour one cup at a time until dough forms. Divide dough into balls (about an inch in size) and press into cups in a mini muffin tin. Filling: Mix filling ingredients until incorporated and fill in shells about 3/4 way full. Bake at 350° for 30 minutes or until golden brown. *Note I always make a double batch since I usually bake these for the holidays along with my Christmas cookies. You can cut this recipe in half to make 24 instead of 48. Music by Aixie - Apple Blossoms - https://thmatc.co/?l=2BA6050B Music by Aixie - Sunflower Dreams - https://thmatc.co/?l=69472F38