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Why Scotch tastes like a BURNING hospital - Peat Explained

In this video, we explore the meaning of peated and smoky whisky and why/how whisky gets smoky. We also look at what the best peated Islay Scotch whisky brands are and which ones are smoky. 0:00 Intro 0:47 What is peat? 1:34 Peat & whisky 2:44 Steeping the barley 3:32 How peat makes whisky smoky (kilning) 4:50 Smoky taste preferences 5:18 Islay - smoky peaty whisky 5:59 Islay smoky whisky you should know 8:08 Island smoky whiskies you should know 9:07 Terroir & Peat 10:40 New Zealand peated whisky 11:49 What is PPM? 12:53 Whisky brand PPM levels compared 14:02 The flaws of using PPM 15:41 Other ways to make whisky peaty/smoky Join the banter about whisky here: Instagram:   / firstphilwhisky   Support me on Patreon:   / firstphilwhisky   Buy unique whisky branded merch: https://www.etsy.com/nz/shop/FirstPhil Buy me a dram to support the channel: paypal.me/firstphilwhisky I also sell digital landscape photos (like the ones in the background): https://phillipgowphotography.com/prints Any enquiries? Email me at [email protected] ----------- AFFILIATE LINKS WHISKY: Whisky glass I use: https://amzn.to/36sPr24 Whisky water jug: https://amzn.to/3o6pz1U My favourite whisky book: https://amzn.to/2TqOGlP GEAR: My Camera I use: https://amzn.to/3qkGXli Lens I use: https://amzn.to/36sWxU3 Second favourite lens: https://amzn.to/36qDd9W Light I use: https://amzn.to/2VqsSEI