Скачать с ютуб Sponge Strawberry Cake with Vanilla Cream в хорошем качестве

Sponge Strawberry Cake with Vanilla Cream

How to Make Moist, Soft, Sponge Strawberry and Cream Cake Recipe: For the Cake (Genoise): Combine 3 eggs, 65g of sugar in a bowl. Heat the egg mixture until it's 110F. Whisk on high speed until it's tripled in size (ribboned stage). Mix in gently 75g of cake flour and 15g of melted butter. Bake at 350F for 30mins. Let it cool upside down. For the Strawberry jam: You need first strawberry puree which is just blended strawberry and strain to remove the seeds. it was 200g worth of Strawberry puree. Heat up the strawberry puree and add 3g of pectin and 20g of sugar. Boil for 2mins. Add lemon juice and let it cool down in the fridge. For the Simple syrup: 200g of water, 100g sugar For the Cream: You need two different whipped cream. One for the icing (it needs to be soft) and one for the insert (which need to be whipped more) Please leave a like, comment and subscribe! Follow me on Tiktok: tiktok.com/@jadsaad121 Follow me on Instagram:   / jadsaad21   #shorts #strawberry #cake #dessert