Скачать с ютуб TRENDING: HOW TO MAKE PERFECT BROWN SUGAR SYRUP OR SAUCE ALL THE TIME в хорошем качестве

TRENDING: HOW TO MAKE PERFECT BROWN SUGAR SYRUP OR SAUCE ALL THE TIME

👉Is your brown sugar syrup too thick or too runny for use as decoration on your cup walls? 👉Does your brown sugar syrup harden or crytallise when it cools down? 👉No Muscovado Sugar? No problem! 🥤Here is part 2 of my brown sugar syrup recipes, this time covering 3 important topics 1. How to cut the cost of your brown sugar syrup further 👉This time, we can cut the cost further by replacing the muscovado sugar with regular white sugar mixed with regular brown sugar. 2. How to prevent it from crystallising? 👉See the secret ingredient in preventing the brown sugar to crystallise. 3. What you could be doing wrong 👉Watch the video! 👉The proportions are important as well as the time to make. Follow the instructions here. 🎂Brown sugar syrup has a shorter shelf life than refined white sugar. Make just enough for a week or so! 🎂As you caramelise the brown sugar, make sure you don't burn it or it will taste bitter. 🍭If it does crystallise or harden, it is perfectly fine to put it back on the heat and dissolve again adding a little bit more water the next time around. Recipe: 1 cup White Sugar 1/2 cup water 1 cup regular brown sugar 1/2 cup water 1 tbsp lime juice, lemon juice or vinegar All the best! 📚Website: chao.ph http://bit.ly/2Zd6dzu 📚Facebook: chaocafeph http://bit.ly/chaocafeph 📚Instagram: chaocafe http://bit.ly/33M2xTy 📚For milk tea and coffee shop supplies available at Chao, please visit http://bit.ly/2YCjSzr 👉Subscribe today to be the first to know about all things Milk Tea & Coffee http://bit.ly/chaophyoutube 👉Don’t miss the opportunity of joining our comprehensive training programmes. http://bit.ly/32YS8oh BE AHEAD OF THE COMPETITION. Lots of love from Chao! 🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫 #chaoph #chaocoffeeandtea #brownsugar