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Spiral Curry Puffs Made Easy and They're Vegan! | Karipap Pusing

This video is sponsored by Seaforest. Save 20% when you use my code TKV20. Visit https://www.seaforest.co to learn more! *Code is valid until 31st August 2022 Curry puffs are the perfect little snack, they're crunchy, super flavourful and really hit the spot when you're craving something savoury. But have you tried Spiral Curry Puffs or Karipap Pusing? Imagine a curry puff, but better - that is what spiral curry puffs are. They're ultra flaky, crispy, crunchy all at the same time. In this video we're making a vegan version with a potato and meaty tofu curry filling in the middle. Scroll down for ingredients 👇 ❤️ Subscribe -    / @thekampungvegan   📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   💃 TikTok -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Vegan Spiral Curry Puffs (Karipap Pusing) Makes 24 pieces Filling: 4 blocks of tofu or 320g, crumbled, tossed in salt and oil then baked in a 200c preheated oven 6 small potatoes or 300g, cubed and boiled in salted water till half cooked 1 large yellow onion, diced 4 red onions, blended 5 cloves garlic, blended 70g Baba's Meat Curry Powder or any curry powder, mixed with enough water to make a paste 1 vegetable stock cube 2 stalks curry leaves Salt to taste 2 tsp sugar or to taste 1 - 2 cups of water Water Dough: 400g all purpose flour 270g water 1 1/2 tsp salt Oil Dough: 340g all purpose flour 150g oil