Скачать с ютуб 蒸馒头 做法 ,这3步做对了,个个喧软不回缩 | Steamed buns recipe | only 3 ingredients в хорошем качестве

蒸馒头 做法 ,这3步做对了,个个喧软不回缩 | Steamed buns recipe | only 3 ingredients

蒸馒头 做法 ,这3步做对了,个个喧软不回缩 | Steamed buns recipe | only 3 ingredients 馒头| 蒸馒头 做法 | 贝壳馒头，蓬松暄软，麦香淳厚，人人都爱吃，但是很多朋友说蒸馒头很难做到完美，经常会遇到塌陷回缩的问题，认为是面粉的问题，其实主要是方法不对，本视频将从发面到整形，蒸制全过程分享，告诉你几个关键点，跟着做一定会成功，同时分享贝壳馒头的做法，夹肉特别香，朋友们一定要看到最后哦，以免错过关键点。 ingredients： 400 g all purpose flour 普通中筋面粉 200 g warm water 温水 1.5 tsp active dry yeast 普通干酵母 1 tsp sugar 糖 steam for 10-15 minutes（ depends on size ) 蒸10-15分钟（根据馒头大小） My friends, I have added the subtitles, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A REVIEW or ask me a question about the recipe. I will be very happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell not to miss a new video with quick and delicious recipes. Thanks for your time! You can subscribe to my channel ⬇: it's Free!    / jin的美食   感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅：    / jin的美食   #jin的美食