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Something very special this week with my sensational Steak and Guinness Pie recipe. Succulent beef shin, slow cooked to melt in the mouth perfection and encased in crispy golden pastry. I certainly had a twitching in my loins while making this before it brought me to a climax of unbridled joy. Don't check your browser either. You're definitely still on Youtube and not Instagram. Steak and Ale Pie recipe: Filling: 900g chopped shin beef seasoned with salt and pepper plus the marrow from the bones if you have them 1 large onion 2 medium carrots 150-200g sliced mushrooms 2-3 cloves garlic 1 tsp mustard 1 tbsp tomato puree 1.5 tsps salt Half a tsp pepper 1.5 tbsps Worcester sauce Dried herbs of choice 0.5 tsps sugar Around 500ml Guinness 200-300ml water Around 2 tsps corn starch with cold water to thicken Shortcrust Pastry recipe: 400g all purpose flour 200g butter 1 tsp salt 0.5 tsp pepper 1 level tsp each of dried thyme and oregano 0.5 tsp baking soda 2 eggs 1-2 tbsps milk 2 egg yolks and a splash of milk for the glaze Enjoy! #theteessidechef #steakandalepie