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Dalstrong Phantom Series Chef Knife Review

Dalstrong Phantom Series Chef's Knife Hi Guys, today I’m reviewing the Dalstrong Phantom Series Chef's Knife which is available at http://amzn.to/2hKBTTQ. The brand new Phantom Series Chef knife is a beautifully engraved razor sharp knife made of high chromium stain resistant Japanese AUS-8 steel with added vanadium to increase wear resistance, toughness, and ease of sharpening. Offering exceptional edge retention at 58+ Rockwell hardness, the blade is ice tempered to ensure excellent resilience and superior edge retention, then hand sharpened to a scalpel sharp 13 - 15 degree edge and hand finished to a mirror polish. The minimal sized bolster provides a perfect balance and facilitates a comfortable pinch grip, and the precisely tapered blade minimizes surface resistance for buttery smooth cuts. Featuring a traditional Japanese D-shaped non-slip imported Spanish pakkawood handle designed to tuck into the palm of your hand for superior hand control, comfort and agility. The handle is impervious to heat, cold and moisture, and the sanitary design prevents food particle accumulation and bacteria, making the knife perfect for busy kitchens. Narrower and lighter than the company's Gladiator or Shogun Series, and priced in between, this knife is lighter and more agile than the others and provides precise effortless cuts. Because the knife is lighter you can do more work with it without your wrist becoming fatigued, making this an excellent choice for busy professionals or home cooks. About the steel - The AUS stainless steel series is produced by Aichi Steel Corporation, Japan. They differ from the AISI 4xx series because they have vanadium added to them. Vanadium improves the wear resistance, toughness, and ease of sharpening. AUS-8 (8A) is comparable to 440B with a carbon content close to 0.75%.[8] AUS-8 is often used instead of 440C Vanadium (V)Increases strength, wear resistance, and increases toughness, improves corrosion resistance by contributing to the oxide coating, and increases chip resistance. 58 Rockwell hardness provides a properly executed balance of hardness, flexibility, and toughness. I feel like a kitchen ninja when using this knife. It's light enough to be nimble, tough enough to chop with, flexible enough to work around bones in carcasses, and it has a super sharp edge so it cuts very well with almost no effort. For superior performance and long term maintenance be sure to hand wash, wipe dry, and hone after each use. Because of the thin angle of the edge it might be best to use a ceramic rod rather than a metal one to hone the edge as the metal one tends to grind the blade. Offered exclusively on Amazon, the Dalstrong Phantom Series Chef Knife comes beautifully presented in a premium Dalstrong double presentation box and comes with a premium quality polymer sheath with a suede like interior that folds over the blade to protect it when in storage: http://amzn.to/2hKBTTQ. INCLUDES (1)Chef Knife (8") (1)Polishing Cloth (1) Dalstrong Blade Sheath (Saya)(1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee. Try risk free. I hope you found this review useful. Please leave a comment below if you have any questions. Please subscribe to see new reviews as they come along and thanks for watching. :)