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How to Make Phirni (Rice Pudding)

Phirni (Rice Pudding) Yields: 4 Servings INGREDIENTS Milk - 1 liter Rice - 250 grams Ground cardamom - 1 teaspoon Sugar - 250 grams Rose water - 1/2 teaspoon Raisin - 50 grams Cashew - 50 grams Saffron syrup - 1 tablespoon Chopped almond - 50 grams Chopped pistachio - 50 grams PREPARATION 1. Rinse rice and then drain. Wipe the grains dry and then grind well in a grinder to a semi fine powder. Keep aside. 2. Heat milk in a pot on medium high. Once milk starts to boil, reduce the heat to medium low and add the rice flour and stir. Then add cardamom and sugar. Stir till sugar is completely dissolved. 3. Add rose water, raisin, cashew, and saffron syrup. Continuing stirring in intervals so that lumps are not formed. 4. Without covering the pan, cook for 5-6 minutes till the phirni thickens a little. 5. Turn off the heat and let it rest for a few minutes before serving. 6. Serve and garnish with chopped almonds and pistachios.