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Have You Ever Tried These 5 Cups of Tea?

Visit my sponsor BetterHelp for 10% off your first month - https://betterhelp.com/beryl Thank you so much to Uyanga, Emmeline, Maizah, Ashley, and Aya for sharing your stories with us! Production and set design help: Leah Schwartz (  / _itsjustleah_  ) Additional Editing: Josh Archer (www.joshiarcher.com) Artist today is Alana Cartier Website and Shop: https://www.alannacartier.com/ Instagram:   / alannacartierillustration   Composer Elizabeth Jigalin’s Website: https://www.elizabethjigalin.net/ Link to the episode I shot in Jordan, fundraiser for my sister’s charity:    • Trying Syrian and Jordanian Food   My previous Coffee episodes:    • How the World Drinks Coffee | India, ...      • 6 International Coffees You Should Tr...   Amazing channel to learn more about Mongolian cuisine and culture: ‪@ARTGER‬    / artger   I found the Tło Déeh on Etsty: https://etsy.me/3BSeg7I More Info about the Jicarilla Apache: https://tentribespartnership.org/trib... RECIPES: Budaatai Suutei Tsai: http://globaltableadventure.com/recip... Teh C Peng Special: https://www.nst.com.my/amp/lifestyle/... Karak Tea Ingredients ¼ cup evaporated milk 1 cup of water 3 cardamom pods, crushed 2 cloves 1 or 1.5 inch cinnamon stick 1 Tbsp black tea (or tea powder) 2 Tbsp sugar ( you can add less or more as desired) Directions Add water to a stovetop pot and add in the spices (cinnamon, cardamom, cloves). Let it come to a boil then add in your tea (powder) and sugar. Let it boil and then add in evaporated milk. You can add more if you want the tea to be less strong. After adding the evaporated milk, let it boil and reduce a little bit. Then enjoy! Qirfeh bil Jooz Ingredients Cinnamon sticks, crushed Water Sugar Walnuts, crushed Directions Boil the water and cinnamon sticks together for 20-30 minutes. Remove from head and take out cinnamon. Add sugar to desired sweetness level. Top tea with crushed walnuts and drink warm! CHAPTERS: 00:00 Intro 00:10 Teh C Peng Special (3 Layer Tea) 01:49 Trying Teh C Peng Special 03:04 Today’s artist, Alana Cartier 04:55 Budaatai Suutei Tsai (Tea with Milk and Rice) 07:10 Trying Budaatai Suutei Tsai 10:04 Tło Déeh (Indigenous American Tea) 11:11 Trying Tło Déeh 12:53 Subscriber spotlight, composer Elizabeth Jigalin! 13:15 Karak Tea (Strong Tea) 14:18 Trying Karak Tea 16:11 Qirfeh bil Jooz (Cinnamon tea) 18:14 Trying Qirfeh bil Jooz ______________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl   #tea #aroundtheworld #chai #internationalfood