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Mediterranean-style sea bass!

Recipe: Sea bass 400g cherry tomatoes 300g garlic 1 olives 20g tomato paste 1 tablespoon flour basil oil salt pepper Dry the sea bass fillets well with kitchen paper, season them with salt and pepper, and flour them on both sides. In a frying pan pour the oil and heat it well, add the sea bass fillets and brown them first on the skin side over medium-high heat for 3-4 minutes, then turn them over and continue cooking for another 2-3 minutes, remove them from the heat. In the same pan, add a splash of oil and a clove of garlic, sauté for a few minutes then pour in the halved cherry tomatoes, season with salt and pepper, cover with a lid and cook over medium-low heat for 10 minutes. Add the olives, tomato paste, chopped basil, mix everything together and then the sea bass fillets. Plate the sea bass along with its dressing and enjoy!