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Ground Beef Barley Soup - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Ground Beef Barley Soup, made with lean ground beef and a little of this and that. To view & download the full recipe, please view it here on our website: Ingredients: 1 or 2 Pounds of lean ground beef 1 Can tomato soup, plus 1 can broth 1 Medium onion, chopped 2 medium carrots, peeled and chopped 1 Small turnip, peeled and chopped 1 Small parsnip, peeled and chopped 2 Cloves garlic, peeled and chopped 1/2 Tsp sea salt 1/2 Tsp black or white pepper 1/2 Tsp thyme, fresh, ground, dried leaves 1 Tbsp brown sugar 1/3 Cup pearl barley 2 Sticks celery and leaves, chopped 6 to 8 Cups Beef or vegetable broth/stock 1 Tbsp butter 1 Tbsp Olive oil, or oil of choice 1 Medium sliced tomato 1 cup shredded cheese, any type Method: In a large frying pan, add butter and oil, ground beef fry until part cooked, then add chopped onion, salt and pepper, continue frying until a golden brown. In a boiler add broth, pearl barley and start to boil on a medium heat, part covered, leaving 1 cup broth to rinse tomato soup can. Peel and chop veggies, leaving celery for last, then add to large bowl with cold water, wash veggies then drain water off and add to boiler with broth and pearl barley, continue cooking for 10 minutes on a medium heat. Peel and chop garlic add to part fried ground beef and onions, fry for another few minutes, then remove from heat and add all mixture to the boiler of veggies. Clean and chop celery, add to boiler with some celery leaves, open tomato soup, add to boiler, then rinse can with broth or water and add to boiler. Continue cooking for another 10 to 15 minutes In a frying pan with some butter add sliced tomatoes and top with shredded cheese, cover with lid and cook for 5 minutes. Bonita’s Tips: Serve soup with grilled cheese sandwich or bread buns. After scooping soup into bowl top with fried sliced tomato with cheese. Season with more pepper or seasonings of choice. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!