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Veg Talumein Soup Recipe / Indo Chinese Vegetables & Noodle Soup

A delicious and healthy soup made with vegetables, noodles, mushroom & flavoured with soya sauce & vinegar, is a popular Chinese recipe. This Talumein soup recipe is something that every noodle soup fan should try at least once. Just one hot cup can leave you feeling relaxed and rejuvenated. You can serve this Indo-Chinese scrumptious noodle soup as a delicious appetiser at dinner parties. ------------------------------------------------------------------------------------------------------------------------------------------- Ingredients • 2 tbsp oil • 1 bulb of spring onion (chopped) • 2 garlic cloves (grated) • 1 green chilli (sliced in diamond shape) • 1 piece of carrot (sliced in semicircle) • 2 french beans (sliced in diamond shape) • Broccoli (6-7 pieces) • 1 mushroom (sliced) • 10-15 paneer cubes • 3 cups of water • 1½ tsp salt • ½ tsp black pepper powder • 1 tsp soya sauce • 70-80% boiled noodles (20-25 sticks) • 2 tbsp corn flour mixed in water • Chopped spring onion (green) • 1 tsp vinegar --------------------------------------------------------------------------------------------------------------------------------------- Do remember cooking is an art not a science. Quantity of ingredients needs to be altered as per the local taste and your personal preferences. Follow the steps carefully to get the best results. #soup #talumeinsoup #indochinesecuisine

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