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How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire — YesChef
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How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire — YesChef
Ever since chef Nancy Silverton fell in love with Italian cuisine 33 years ago, she has never stopped being curious about it. Living in Umbria for half the year and California in the other, she constantly brings new ingredients, dish ideas, and cooking techniques back home to her popular restaurants around California — one of which has a Michelin star. This video is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more here: https://shrsl.com/3bydv ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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