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Discovering AMACALYA: A Delicious VEGETERIAN Sauce to Try in Bunyoro

In this video, we dive into the rich culinary heritage of Uganda with a special vegetarian version of AMACALYA, a traditional native sauce of the people of Bunyoro-Kitara Kingdom. AMACALYA is known for its deep flavors and cultural significance, and this plant-based recipe retains all the essence while offering a meat-free alternative. Our sauce includes Peanut butter / Pounded roasted groundnuts Mushrooms Dried Black eyed peas leaves Dried pumpkins White ants Local salt Onions and Tomatoes We accompany the sauce with some greens and millet bread (staple food) Join us as we explore the ingredients and step-by-step process to create this delicious sauce. Perfect for pairing with your favorite dishes, this vegetarian AMACALYA brings a taste of Uganda's vibrant cuisine right to your kitchen. Whether you're new to Ugandan food or a long-time fan, this recipe is a must-try! To join us while shooting, contact Doreen (Director, Native Cuisines Africa) on 0783019196