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Lollipop chicken is the best way to eat chicken… okay it’s at least top 3. This video is as much a technique video as it is a recipe one. Hopefully, after watching this, you’ll be ready to get out into the real world and “lollipop” some chicken wangz of your own. Merry Cooking, friend. 🤘🏻Adam LOLLIPOP CHICKEN… Chicken Wings - 8 whole Potato Starch - Enough to coat wings Oil for frying Kosher salt GOCHUJANG SAUCE... Gochujang (fermented chili paste) - 2 tbsp Rice Wine Vinegar - 1 tbsp Honey - 1 tbsp Toasted Sesame Seeds - 2 tsp + more for garnish Toasted Sesame Oil - 1 tsp Ginger - 1/ 2 inch knob Garlic - 1 clove Water - 1/4 - 1/2 cup Scallions - 2 for garnish *should have consistency of thin maple syrup. Potato Starch - https://amzn.to/3atoES2 Gochujang - https://amzn.to/3apso6U Candy thermometer - https://amzn.to/2x0N9s3 Grapeseed Oil - https://amzn.to/2xHEivP ________________________________________________________ FOLLOW ME ON SOCIAL: Instagram: / omnivorousa. . Facebook: / omnivorousadam Tik Tok: http://vm.tiktok.com/fms9tX/ Website: https://www.omnivorousadam.com/ ________________________________________________________ MORE INFORMATION FOR YOU CURIOUS HUMANS… “The Science Secrets to the Double Fry” - https://www.npr.org/sections/thesalt/... Great Seas Restaurant in Chicago - https://www.greatsearestaurant.com/ More about Chinese-Korean cuisine - https://asiasociety.org/blog/asia/kor... ________________________________________________________ MUSIC: Melodeyes - / melodeyes