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OLD SCHOOL COCONUT CUSTARD PIE 🥧 (OLD SCHOOL FRIDAY NIGHT PIE 🥧 OF THE WEEK)

This is a very easy and quick recipe for a nice creamy delicious southern staple dessert RECIPE FOR FILLING: 1 CHILLED 9" UNBAKED PIE CRUST 4 EGGS 1/2 CUP SUGAR 1/4 TSP.SALT 1 TSP VANILLA 2 1/2 CUPS MILK 3 OZ COCONUT (recipe for topping) 2 OZ. COCONUT 1/4 CUP BROWN SUGAR 2 TBSP SOFT BUTTER DIRECTIONS: BEAT EGGS SLIGHTLY. STIR IN SALT,SUGAR AND VANILLA GRADUALLY STIR IN MILK AND STIR THE COCONUT INTO THE MILK MIXTURE CAREFULLY POUR INTO THE CHILLED PIE CRUST AND BAKE AT 400 DEG. FOR 25-30 MINUTES TIL KNIFE HALFWAY BETWEEN EDGE AND CENTER TESTS CLEAN. LET COOL BEFORE SERVING FOR THE TOPPING ,BLEND BROWN SUGAR,BUTTER AND COCONUT TOGETHER AND SCATTER ON THE PIE BROIL 3-4 INCHES FROM HEAT FOR 2-3 MINUTES UNTIL LIGHTLY BROWNED. GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   FOLLOW ME ON PINTEREST   / oldschoolsoulfood   Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : [email protected] FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood​ #COCONUTCUSTARDPIE #helpsomebodyoldschoolsoulfood​ #oldschoolcoconutcustardpie #HELPSOMEBODYOLDSCHOOLSOULFOOD​