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We love hot pot. We love it even more when we use Spicy Chicken Hot Pot as the base for our steamboat. Maybe next time you can consider making this as a base for your steamboat/hot pot party instead of the usual chicken soup base? As always, when your gravy/soup for this dish is finished, you can top up the spicy chicken hot pot with normal chicken soup - like you would with a normal hot pot. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients Serves 4 pax Marinating the chicken ===== 1 whole chicken 2 tablespoons of oyster sauce 2 tablespoons of light soy sauce 4 tablespoons of dark soy sauce 2 tablespoons of Huatiao cooking wine Chilli base ===== 2 tablespoons of sesame oil 2 teaspoons of sichuan peppercorn 1 thumb size of sliced ginger 12 cloves of garlic 6 pieces of chilli padi 150 - 200g hydated dried chilli 2 tablespoons of spicy broadbean paste 2 whole onions - sliced 6 cups of water 1 green pepper 2 stalks of celery 6 dried mushrooms - hydrated 1 tablespoon of sugar 1/2 teaspoon of salt or to your preference