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Rich And Fragrant Triple Chocolate Mousse Cake

The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height) Chocolate brownies (18cm mold) 20g dark chocolate 20g butter 30ml milk (2 tbsp) 1egg 30g sugar a pinch of salt 30g all purpose flour 8g cocoa powder 1/2 tsp baking powder 30g hazelnuts (optional but better) Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle Whipped cream: (keep it cold all the time) 300g cold heavy cream 8g powdered sugar Chocolate mousse 55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%) 35g heavy cream 1 gelatine sheet (1.5g) 1 tbsp milk (15ml) 87g cold whipped cream 55g milk chocolate (Callebaut 33.6%) 35g heavy cream 1 gelatine sheet (1.5g) 1tbsp milk 87g cold whipped cream 55g white chocolate (Callebaut 28%) 35g heavy cream 1 gelatine sheet (1.5g) 1tbsp milk 87g cold whipped cream Cocoa powder My Instagram:   / thythan_recipes   My baking and camera equipments: https://www.amazon.com/shop/thythan If you like the video, please leave a like and share this video. Subcribe my channel for more videos. And click the bell so you don't miss my new videos :    / thythan_sweetrecipes   __________ ➥ Business inquiries: [email protected] __________ Thanks for watching !