Скачать с ютуб Makhandi halwa | Caramelised Sooji Halwa😋| в хорошем качестве

Makhandi halwa | Caramelised Sooji Halwa😋|

Welcome to my Channel, I bring you recipes for people who want to experiment with cooking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ #hafsatastology Ingredients: *Doodh (Milk) 3cup *Sooji (Semolina) 2cup *Ghee 2 Cup *Sugar 2 Cup In a bowl add milk, semolina and mix well, cover & let it soak for 30 minutes. In a frying pan, add ghee & let it melt. Add sugar, mix well & cook on low flame until sugar is caramelized & turns brown but not dark brown. Add milk & semolina mixture, mix continuously & cook on medium flame until milk is evaporated. Continue cooking on medium flame until it turns brown & ghee separates. Garnish with your favourite nuts(Almonds, pistachio, raisins, coconut) makhandi Halwa, makhandi, halwa Recipe, quick and easy recipe, Sooji halwa,sooji ka halwa recipe,yummy and tasty recipe, Delicious and crispy halwa, halwa poori, mazeedar halwa,hafsatastology #Makhandi halwa by hafsa #foodfusion #ijazansarifoodsecrets # halwa #makhandihalwa Like Share Subscribe