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Welcome to dive into Qinghai's local rural cuisine - my mother-in-law's and her sister's kitchens to be exact. Moving to rural China has been the best thing for me as a food lover. Actually, I don't think you can could call me a food lover before I moved to China - but how I view food changed after moving here. China has so much to appreciate food wise, even in a tiny village like where we live. In this video I am sharing three homemade potato dishes, that were all unknown to me before I came here. Ranfan 1:58 Yanyu Geda 8:54 Yangyu Jinjin 21:05 › OUR STORY: • OUR STORY › MY HUSBANDS CHANNEL: / yonghong米粒的一家 › MORE FROM RURAL CHINA: • THAT CHINA LIFE › MORE FROM SWEDEN: • THAT SWEDEN LIFE I'M NOT CLOSING PATREON! So if you want to receive special updates, news and a giftbox - have a loot at / miriamfollin Support me through PayPal: http://www.paypal.me/miriaminchina The Music I Use (affiliate): http://share.epidemicsound.com/miriam... My Gear (affiliate): https://www.amazon.com/shop/miriaminc... Instagram: / miriam.follin › ABOUT ME My name is Miriam Follin. I’m a Swedish woman who has been living in-between Sweden and China since 2015. In 2017 I married my husband Yonghong, and we have since had two baby boys. In my videos I share life, culture and tradition (including food!) from China's countryside. Thank you for watching!