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Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below! Learn more with Chef Frank on his YouTube Channel ProtoCooks! / @protocookswithcheffrank Follow him on Instagram at @protocooks Shop for the products Frank uses in this demonstration! French Mandolin - https://amzn.to/3ojxWcV Dutch Oven - https://fave.co/3uj85FL Thermometer - https://amzn.to/3454BMC Wire Rack (Quarter Sheet) - https://amzn.to/3ISG3VK When you buy something through our retail links, we earn an affiliate commission. Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb -- 0:00 Introduction 0:55 Chapter One: Prep 3:18 Chapter Two: Oil and Frying 6:31 Chapter Three: Seasoning and Plating Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.