Скачать с ютуб How to make the BEST Vegetable Spring Roll / Better than Egg Roll 香脆春卷 в хорошем качестве

How to make the BEST Vegetable Spring Roll / Better than Egg Roll 香脆春卷

Spring roll 春卷 also known as Popiah 薄饼 in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls or spring rolls eaten as is. Both versions of our spring rolls are filled with turnip and carrots with some other ingredients. The fried version is usually savoury and the as-is version is usually sweet & savoury. After researching much about spring rolls, I realised that many countries have their own version of spring rolls. Here are the names of spring rolls in other countries for your interest: South Korea: chungwon (춘권) Japan: harumaki (春巻き) Germany: Frühlingsrolle France: nem (fried ones) Poland: sajgonki United States: Egg Roll Netherlands & Belgium: Loempia Scandinavia: vårrullar/er, Forårsruller or kevätkääryle Argentina: Empanaditas Chinas Brazil: rolinhos-primavera Chile: Arrollado Primavera Costa Rica: Rollito de primavera Mexico: Rollos Primavera Uruguay: Arrollados Primavera Philippines, Indonesia & Venezuela: Lumpia Vietnam: Chả giò Australia: Chiko Rolls Refer to the ingredient list below or go to our website at http://spicenpans.com/crispy-spring-r... for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Makes 26 pieces 2.1kg of turnip - cut into strips 220g of carrots - cut into strips 5 pieces of Chinese dried mushrooms - rehydrate & cut into strips 50g of dried shrimps - rehydrate & mince finely A few dashes of white pepper 4 cloves of garlic - minced 1 teaspoon of sesame oil 2 teaspoons of light soya sauce 1 teaspoon of salt 2 cups of water