Скачать с ютуб Tandoori Veg Grill Sandwich Recipe | Home-Made Tandoori Sauce | Chef Sanjyot Keer в хорошем качестве

Tandoori Veg Grill Sandwich Recipe | Home-Made Tandoori Sauce | Chef Sanjyot Keer

Mumbai Veg Grill Sandwich:    • Mumbai Veg Grill Sandwich | Without G...   Full written recipe for Tandoori veg grill sandwich Prep time: 25-30 minutes Cooking time: 5-10 minutes Serves: 4-5 big size sandwich (depending on size) Green spicy sandwich chutney Ingredients: Fresh coriander leaves 1 big bunch Spinach 6-7 leaves (blanched) Green chillies 10-12 nos. Garlic 5-6 cloves Fresh curry leaves 10-12 nos. Sandwich masala ½ tsp Salt to taste Roasted chana dal 1 tbsp Ice cubes 2-3 nos. Methods: Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add the remaining ingredients, grind well into a fine paste. Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days. You must have noticed the quantity of chillies used is too much for making this special spicy sandwich chutney, but this gives the special character to the sandwich, reason being, there’s lot of moisture in the chutney so the chefs and the street vendors just apply it little bit so the sandwich gets its spicy taste and they don’t have to apply too much which apparently makes the bread soggy. Red garlic chutney Ingredients: Kashmiri red chillies 8-10 nos. (soaked) Spicy red chillies 8-10 nos. (soaked) Garlic 8-10 cloves Jeera powder 1 tsp Black salt ½ tsp Salt to taste Lemon juice of 1 lemon Water as required Method: Add all the ingredients in a grinding jar and grind to a fine paste, adjust the consistency by adding water, make sure the consistency is not too thin as the bread will absorb the moisture while applying over it and eventually make the sandwich soggy. If in case the chutney becomes thin just add few pieces of bread slice and it’ll be thick in texture. Keep aside in the fridge until you apply for making sandwich. Tandoori sauce Ingredients: Sarson ka tel 1 tbsp Kashmiri red chilli powder 2 tbsp Jeera powder 1 tsp Dhaniya powder 1 tbsp Garam masala ½ tsp Aamchur powder 1 tsp Kala namak ½ tsp Kasuri methi ½ tsp Garlic ginger paste 1 tbsp Red garlic chutney/red chili paste 2 tsp Hung/Thick curd 1/3rd cup Mayonnaise 2 tbsp Salt to taste Live charcoal + ghee Method: In a mixing bowl, add mustard oil and kashmiri red chilli powder, mix well to bleed the natural red colour, further add the remaining powdered spices, ginger garlic paste, red garlic chutney, thick curd, mayonnaise & salt to taste, mix well. Further smoke the sauce for 2-3 minutes by pouring ghee over live charcoal, discard the coal and mix the ghee with the sauce, your tandoori sauce is ready, keep aside to be used later in making the sandwich. Paneer vegetable filling Ingredients: Tomato 3/4th cup (chopped) Capsicum 3/4th cup (chopped) Onions ½ cup (chopped) Sweet corn ½ cup (blanched) Paneer 200 grams (chopped) Fresh mint 2 tbsp (chopped) Fresh coriander 2 tbsp (chopped) Method: Add all the ingredients in a mixing bowl and mix with light hands, paneer vegetable filling is ready, keep aside to be used later. You can tweak the addition of the ingredients as per your preference. Assembly Ingredients: Sandwich bread slices Soft butter Spicy green chutney Red garlic chutney Sandwich special masala Paneer vegetable filling Tandoori sauce Cheese as required Method: I’m using triangle bread for making the typical grilled sandwich, you can also choose to use simple square bread available in the market, start by applying butter on one side of the bread slice, further apply tandoori sauce, now add some paneer vegetable filling, sprinkle some sandwich masala, grate cheese as per your preference, now, take another bread slice, apply butter on both the sides and apply green chutney on one side and red chutney on other side, add the paneer vegetable filling, sprinkle some more sandwich masala, grate some processed cheese over it and apply butter and tandoori sauce on another bread slice, close it to make sandwich. Heat the griller or a grill pan until its hot, apply butter on the sandwich and grill on both the sides until the grill marks appear and its crisp in texture & golden brown in colour. You can also grill on normal pan. Serve hot with, ketchup, green chutney or red garlic chutney and some potato chips on side. #YFL #SanjyotKeer # The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN