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How to make Green Banana Porridge

Recipe Yields 3 - 4 servings Remember to adjust water, milk and spices amount to suit your liking. Some people like porridge thick while some like it on the thinner side. INGREDIENTS: 2 cups water (added to the pot) 1 1/4 tsp salt 1 or 2 cinnamon sticks or leaves 4 - 5 green bananas 1 cup water (to blend with the bananas) 1 tbsp ground flaxseed 1 1/2 - 2 tbsps coconut flour, oats flour or allpurpose flour Grated nutmeg to taste Cinnamon powder to taste 2 1/2 tsp vanilla 1/2 cup coconut milk 1/2 cow's milk sweetened condensed milk to taste Brown sugar to taste