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fried rice fritters | RECIPE?! ep #10 (hot for food)

Here's how to use up left over rice in an elevated way. Rather than whipping up a typical fried rice dish, we use Indian spices and sauté veggies with rice, combine that with mashed sweet potato and batter balls of the mixture with chickpea flour to make something sort of like a pakora! To top if off we whip up a coconut mango mint dipping sauce! The popular series by hot for food shows every step of how a recipe develops from idea to delicious! #veganrecipes #friedrice #easyveganrecipes #fritters SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN'S CHANNEL http://bit.ly/SubLaurenToyota WATCH MORE RECIPE?! EPISODES http://bit.ly/1EbQIGB FRIED RICE INGREDIENTS: coconut oil white onion, chopped ginger, finely chopped whole cumin seeds whole mustard seeds chili flakes nutmeg garam masala ground cloves turmeric sea salt ground pepper garlic, minced red pepper, chopped vegetable stock left over basmati rice FRITTER INGREDIENTS: green onion, chopped cilantro, finely chopped mashed sweet potato FRITTER BATTER INGREDIENTS: chickpea flour paprika onion powder sea salt baking powder almond milk soda water COCONUT MANGO DIP INGREDIENTS: unsweetened coconut yogurt lime juice lime zest mango jam sea salt fresh mint, finely chopped ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2he follow us: website - http://www.hotforfoodblog.com twitter -   / hotforfood   instagram -   / hotforfood   facebook -   / hotforfoodblog   pinterest -   / hotforfoodblog