Скачать с ютуб Cabbage Roll Casserole Recipe | So Flavorful в хорошем качестве

Cabbage Roll Casserole Recipe | So Flavorful

If you don't have time to make cabbage rolls, try my quick and simple cabbage roll casserole recipe, which can be customized to include any minced meat you choose. You can also make this a keto-friendly meal by omitting the rice. Cooking With Tammy Seasoning: https://cookingwithtammy.shop/ Click the "JOIN" Button To Get Access To Member Perks!:    / @cookingwithtammy.   Subscribe to my channel and press the bell button to get notifications every time I post new recipes Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   oil 1 pound ground turkey or preferred 1 medium onion, diced 2 tsp minced garlic1 tsp minced thyme 2 tsp cajun seasoning 1 tsp paprika 1/8 tsp cayenne pepper optional 1 14.5 oz can diced tomatoes,  1 15 oz can tomato sauce 1 cup uncooked long-grain parboiled rice 2 cups broth chicken 2 teaspoons Worcestershire sauce 1 teaspoons chicken or beef bouillon powder salt and pepper to taste 1 head of green cabbage, cored and chopped into 1-inch pieces 1-2 cups  shredded cheese chopped parsley for garnish Instructions Preheat the oven to 350°F. Spray a large 13" x 9” casserole dish with a non-stick spray. Using a large skillet or heavy-duty pan add oil along with the ground meat. Cook the meat until it’s browned and cooked through for about 5-7 minutes. Add onions, and cook over medium heat until the onion is translucent about 4-5 minutes. Add the garlic, thyme, Cajun seasoning, and paprika, cayenne pepper, and cook for about 2 minutes more. Add the tomato sauce, diced tomato, rice, water, Worcestershire sauce, and bouillon powder to the pan. Season with salt and pepper if necessary. Bring to a boil and let it simmer for about 20 minutes, depending on the type of rice and required cooking time. Using a separate pan add a small drizzle of oil, Add the cabbage and cook over medium-high heat until the cabbage is slightly tender. Season cabbage with salt and ground black pepper. Add a layer of cabbage to the bottom of the casserole dish. Place the meat and rice mixture over the cabbage, and repeat. Add the cheese and parsley to the final layer. Cover the casserole tightly with foil paper and bake for about 35-40 minutes. Garnish with chopped parsley, if desired.