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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #simplymamacooks #dinnerideas #sesamenoodles 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL / justangelicaj 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama INGREDIENTS 4 Tbsp (70 g) sesame paste 4 Tbsp (70 g) creamy peanut butter 2 Tbsp soy sauce (30 ml) 2 tsp rice vinegar 1 clove of garlic grated 1 tsp grated fresh ginger 1/2 tsp Korean red chili powder 1/2 cup (125 ml) water 14 oz fresh egg noddles INSTRUCTIONS In a bowl combine sesame paste, creamy peanut butter, soy sauce, rice vinegar, Korean red chili powder, grated garlic, grated ginger, water and mix until well combined Bring 4 to 5 quarts of water to a rolling boil, add fresh egg noodles and cook for 2 to 3 minutes Drain cooked pasta and rinse in cold water To serve you can pour the sauce over all the cooked pasta, combine well and garnish with julienned fresh cucumber This recipe can serve up to 3 servings DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. https://soundstripe.com