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How to Make Restaurant-Style Paneer Butter Masala at Home

Paneer Butter Masala is a classic North Indian dish made with soft, succulent cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based gravy. The gravy is infused with butter, aromatic spices, and a hint of sweetness, creating a silky smooth texture and a balance of spicy, tangy, and mildly sweet flavors. Often garnished with fresh cream and coriander leaves, this dish is a favorite for its luxurious taste and pairs perfectly with naan, roti, or rice. #PaneerButterMasala #ButterPaneer #PaneerLovers #NorthIndianCuisine #CreamyDelight #VegetarianFeast #IndianCurries #RichGravy #PaneerPerfection #ComfortFood #DesiFlavors #PaneerMadness #FoodieFavorites #Butterlicious #RestaurantStylePaneer How do you make restaurant-style paneer butter masala at home? What is the secret to making creamy paneer butter masala like in restaurants? How can I make paneer soft in paneer butter masala? What ingredients are used in restaurant-style paneer butter masala? What’s the difference between paneer butter masala and paneer makhani? How can I make paneer butter masala less spicy? Can I make paneer butter masala without cream? What type of butter is used in restaurant-style paneer butter masala? How do I thicken the gravy for paneer butter masala? How long should paneer be cooked in paneer butter masala? What side dishes go well with paneer butter masala? Can I use store-bought paneer for paneer butter masala? What is the best substitute for cream in paneer butter masala? Can I make paneer butter masala vegan? What’s the ideal consistency for paneer butter masala gravy? ice cream :    • 😋ഇത്തര Easy and Tasty Ice cream🍨 മുൻബ...