Скачать с ютуб Chicken Reshmi Kabab | Chicken Malai Kebab using Prestige POTG 19 PCR OTG в хорошем качестве

Chicken Reshmi Kabab | Chicken Malai Kebab using Prestige POTG 19 PCR OTG

Kitchen Products & Utensils https://www.amazon.in/shop/sciencesir Equipments & etc: Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Mic: Zoom H1n - https://amzn.to/2OnjZcT Monitor: Lilliput - https://amzn.to/2AObL5m Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sciencesir2010   ------------------------------------------------------------------------------------------ Ingredients 400 gm boneless chicken breast 1/2 cup thick or hung curd (yogurt) 1/2 tsp black pepper powder 2 tablespoon ginger-garlic paste 2 tbsp fresh coriander leaves (finely chopped) 1/2 lime zest (optional) 1 tbsp lime juice 2 tbsp fresh cream 1/2 tsp Salt 8-10 cashew nuts 8-10 almonds Instructions: Step 1 In a bowl, add curd, pepper, ginger-garlic paste, chopped coriander, lemon juice, cream and salt. Step 2 Soak almonds in water overnight. Remove the skin from almonds.Bland togather cashew nuts & almonds and add into the bowl. Step 3 Mix well all the ingredients for the marinade. Wash the boneless chicken & cut them into cubes. Step 4 Gently rub the marinade over the chiken pieces and marinate for 2 hours or even overnight. Step 5 Fill up a oven safe glass bowl or tray with water and place it in the bottom rack. Step 6 Thread the chicken pieces into skewers and place it on top of the rack of the oven as shown.(Soak the skewers for 30 mins in water to prevent burning) Step 7 Preheat the Oven at 250ºC for 15 minutes with both upper & lower rod ON and cook or Bake at 250ºC for 30 minutes oruntil chicken tenders and becomes juicy (or the pieces look little charred.). Turn the pieces over after 20 minutes so that they cook evenly. Step 6 Serve hot with lime slices & onion & enjoy! ----------------------------------------------------------------------------------------------------------- Music :Tonto by Silent Partner Source : YouTube Creator License : free to use