Скачать с ютуб Follow Along our Detailed Step-by-Step Recipe from Scratch: Pandan Ang Ku Kueh (2024) в хорошем качестве

Follow Along our Detailed Step-by-Step Recipe from Scratch: Pandan Ang Ku Kueh (2024)

Printable Full Recipe: https://wp.me/p8790g-1fN Indulge in the rich heritage of Ang Ku Kueh, also known as "Red Tortoise Cake," a beloved delicacy renowned for its vibrant hue and delicious filling. Traditionally tinted red, many opt for artificial colorings, but for a healthier twist, we're embracing the natural beauty of pandan leaves. In this step-by-step tutorial, discover how to craft the perfect dough using a blend of glutinous rice flour and sweet potato, infused with the fragrant essence of pandan. Join us as we delve into the art of creating this iconic treat, complete with a delightful peanut filling that promises to tantalise your taste buds. Say goodbye to artificial additives and hello to the wholesome goodness of homemade Ang Ku Kueh! Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Please SHARE if you like this video and give me a THUMBS UP. Also please SUBSCRIBE to my Channel. Thank you for watching. Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Track: I’m Still Waiting Mixkit Stock Music Free License mixkit.co