Скачать с ютуб Bifana | Portuguese Marinated Pork Sandwich в хорошем качестве

Bifana | Portuguese Marinated Pork Sandwich

GET THE RECIPE: https://justcookwithmichael.com/recip... A Classic Portuguese Marinated Pork Sandwich Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Vinho Verde: https://drizly.sjv.io/6OMXq Pepper Grinder: https://amzn.to/3jwonn2 Piri Piri Hot Sauce: https://amzn.to/3kHyQfX Meat Tenderizer: https://amzn.to/2OIZaay Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6 Non-stick 8” Pan: https://amzn.to/301Faan RELATED RECIPES: Papo Secos | Portuguese Bread Rolls:    • Papos Secos | Portuguese Bread Rolls ...   https://justcookwithmichael.com/recip... Prego | Garlic Steak Sandwich:    • Prego | Portuguese Sandwich. The garl...   https://justcookwithmichael.com/recip... Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack:    • Preparation of Tremoços | Lupini Bean...   https://justcookwithmichael.com/recip... PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc INSTAGRAM:   / justcookwithmichael   FACEBOOK:   / justcookwithmichael   PINTEREST:   / justcookwithmichael   ________________________________________________________________________ --- 4 bread rolls (Portuguese Papo Secos) 1.5 pounds pork loin chops (boneless pork chops/pork loin roast thinly sliced) 7 cloves of garlic 2 TBSP olive oil 1/2 cup white wine 1 tsp paprika 1 TBSP piri-piri (hot sauce) 4 bay leaves 1 TBSP white wine vinegar or lemon juice 1-1/4 tsp salt black pepper to taste mustard ===== INSTRUCTIONS 1. Marinade: In a container, place the chopped garlic, bay leaves, white wine, white vinegar, paprika, hot sauce, salt and black pepper. 2. Slice the pork loin into 1/8 -1/4 inch slices. Putt the sliced pork between two pieces of plastic wrap and pound the pork. Place the sliced and pounded pork in the marinade. Marinate for 3 hours in the refrigerator. 3. Take the pork out of the marinade and dry with paper towels. Heat up a frying pan with olive oil. Sauté the pork for about two minutes on each side. Take the cooked pork out of the pan and reserve on a plate. 4. Pour the marinade into a separate pan or pot and bring to a boil. 5. Deglaze the pan that you cooked the pork with about a 1-2 TBSP of marinade. 6. Cut the bread roll in half and rub the bread in the pan to soak up the deglazed juices. 7. Assemble the sandwich and drizzle with yellow mustard. Serve with a small bowl of cooked marinade - to dip the sandwich.