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Скачать с ютуб Nepali style aloo ko achar | Aalu ko Achar | आलु मटर र काँक्राको अचार | Nepalese Potato Salad в хорошем качестве

Nepali style aloo ko achar | Aalu ko Achar | आलु मटर र काँक्राको अचार | Nepalese Potato Salad 3 года назад


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Nepali style aloo ko achar | Aalu ko Achar | आलु मटर र काँक्राको अचार | Nepalese Potato Salad

You will fell in love with Nepali alu ko achar- Guaranteed ! Aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and peas tossed in mustard oil and fenugreek tadka is a Nepali Recipe of Potato curry. An easy and simple Nepalese recipe. This instant potato pickle or achar served as a side dish in 'bhoj' that is a ceremonial feast Do Subscribe to Taste of Nepal:    / @tasteofnepal7596   List of the Ingredients: 4 medium-sized potatoes 1 large cucumber 1 large carrot 1 cup green peas 1 onion 2 green chilli 4 dry red chilli a handful of coriander leaves 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds 3 tablespoon sesame seeds 1 tablespoon mustard oil 1/2 teaspoon turmeric powder 2 teaspoon black and white salt juice from 1 lime Video Chapters: 0:00 introduction 0:37 pickle indigents 1:28 adding all the mixture 2:09 tempering the pickle 2:40 ready to serve this pickle Instructions 1. Coarsely grind coriander seeds, cumin seeds and ginger in a mortar and pestle. Keep it aside. 2. Cut the boiled potatoes into cubes and put them in a shallow dish, add in the green peas. 3. Sprinkle the sesame seed powder and yellow mustard powder in the potato. 4. Add chopped green chillies, salt, red chilli powder, and the coarsely ground spices (coriander, cumin, and ginger)from the mortar to the potatoes. 5. Take a pan and heat about 4 tablespoons of mustard oil till it starts to smoke a little. Cooking or heating the mustard oil will remove the pungent raw taste it has. 6. Switch off the heat and add ½ teaspoon fenugreek seeds and ½ teaspoon turmeric powder to the oil. 7. Pour this hot oil tempering over the bowl of potatoes and spices and mix thoroughly tossing the seasoning (tadka) with the potatoes. 8. Squeeze a lemon and toss it again. 9. Serve with roti, pulao or any other dishes #festivalspecialdish #Aalukoachar #Nepalipickle

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