Скачать с ютуб HYDERABADI Chef Cooks MOST FAMOUS Hyderabad Vegetarian Dish | NIZAMI HANDI Recipe| Novotel Hyderabad в хорошем качестве

HYDERABADI Chef Cooks MOST FAMOUS Hyderabad Vegetarian Dish | NIZAMI HANDI Recipe| Novotel Hyderabad

#HyderabadiCuisine #HyderabadFoodTrail #GourmetOnTheRoad How to make Nizami Handi, Vegetarian Nizami Handi Recipe. Easy Vegetarian Recipes. Although Hyderabadi cuisine is known for its richly flavoured meat dishes and kebabs, there are also delicious vegetarian recipes like this Nizami Handi, a mixed vegetable curry enriched with cashew paste, cream and gently flavoured with whole spices. The velvety gravy, and medley of veggies makes this dish a stiff competition to every non-vegetarian counterpart. Food Lovers’ Editor, Kripal Amanna joins Chef Iqbal at Novotel Hyderabad Convention Center as he makes this rich, aromatic, and gently spiced vegetarian dish made in the ‘Handi’, a traditional wide, heavy-bottomed pot used in Indian cooking. Hence the name of this royal dish! Indicative recipe for Nizami Handi: Serves Four Ingredients: 1 pinch of ajwain or caraway seeds 1 pinch of jeera or cumin seeds 3 onions, chopped 3 tomatoes, chopped 1 tablespoon ginger garlic paste 1 small bunch of spinach, chopped 1 carrot, diced 1 small cauliflower, cut into florets 6 pieces of baby corn, diced 50g of green peas 200g of cashewnut paste 200g of tomato puree 50ml cooking oil 1 teaspoon chilli powder 1 tsp jeera or cumin powder 1 tsp garam masala 1 large pinch of kasuri methi powder (dry fenugreek leaves) 50ml cooking cream A small handful of chopped coriander to garnish. Method: 1. Heat the oil in a pan. 2. Add ajwain and whole jeera and stir till fragrant. 3. Add onions and cook until they are translucent. 4. Add the tomatoes. 5. Once the tomatoes are cooked through and the raw flavour is gone, add ginger garlic paste. 6. Once the paste has cooked through, add chilli powder and cumin powder and saute. 7. Add the cashew nut gravy as well as the tomato puree. 8. Add your vegetables along with enough water to submerge them. 9. Let the mixture cook over medium flame until vegetables are tender (10-15 minutes) 10. Finish with fresh cream, kasuri methi powder,and fresh coriander leaves 11. Serve hot with roti or rice. ADDRESS - Near, Kondapur, Izzathnagar, HITEC City, Hyderabad, Telangana 500081 LOCATION TAG - https://goo.gl/maps/fbQADsEGDARxsg7y5 SUPPORT FOOD LOVERS   / foodloverstv   Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page.   / foodloverstv   You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. We would like to welcome Nilesh D'souza to the Food Lovers TV Family Tier on Patreon. You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋