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So, vegan products are being 'blended' with actual meat and dairy now?

To try everything Brilliant has to offer for free for a full 30 days, visit http://brilliant.org/earthlinged. You can also get 20% off Brilliant's annual premium subscription through the link as well! :) 🌱 Make my work possible by becoming a supporter (thank you!): http://earthlinged.org/support & / earthlinged 💙 My new book How to Argue With a Meat Eater (And Win Every Time): https://www.howtoarguewithameateater.... 📚 My first book This is Vegan Propaganda (And Other Lies the Meat Industry Tells You): http://earthlinged.org/orderbook 💌 POSITIVE vegan news from me straight to your inbox! https://bit.ly/goodvegannews 🎤 Organise a speech from me: https://earthlinged.org/contact ♻️ Shop my ethical clothing brand I.D.E.A. Studios: http://weareideastudios.com TODAY'S VIDEO: In the UK, the idea of blending plants and animal products together to create a range of hybrid products is becoming an increasingly popular concept. This is particularly because of Smug Dairy and Quorn. But is this idea actually a good idea or will it actually lead to more animal products being consumed overall? After all, who are these products actually for? In today's video I dive into the subject and discuss what my thoughts and feelings are about this emerging and highly controversial range of food products. WATCH NEXT: • My struggles with veganism. 📱 Find more content: / earthlinged / / earthlinged / / earthlingedpage ABOUT ED: Ed Winters is a best-selling author, vegan educator, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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