Скачать с ютуб Instant Pot Baked Beans ▷ Tastes better from scratch в хорошем качестве

Instant Pot Baked Beans ▷ Tastes better from scratch

Learn how to make this simple baked beans recipe in your instant pot. Cook them in a fraction of the time. Sweet and delicious. Beans, Beans the musical fruit. The more you eat the more you toot. Sorry couldn't resist. 😋 #bakedbeans #instantpot #quickmeals 🙏🏻Please LIKE, SHARE, and SUBSCRIBE! Thank You!!! Recipe: 8 cups water 1 lb dry navy beams, rinsed and picked through 1 tbsp olive oil 6 oz bacon, cut into small pieces 1 medium onion (I used 3/4 of a large red onion) 1 1/2 cups water, divided. (Use left over bean cooking water) 1/2 cup ketchup 1/4 cup molasses 1 tbsp brown sugar 1 tsp yellow prepared mustard 2 tbsp maple syrup ( I added 4 more tbsp) 2 tsp apple cider vinegar 1/4 tsp black pepper 1 1/2 tsp salt (Optional: I started adding a large green pepper, love it more) Directions: step 1: Combine water and beans in an instant pot. Close lid and select pressure cook setting. Set timer for 15 minutes. Step 2: Release pressure using the natural-release method for 20 minutes; then quick release the remaining pressure according to manufacturer's directions. Remove lid. Drain and reserve the bean cooking liquid. Rinse and wipe out the instant pot. Step 3: Turn on instant pot and select saute setting. Add olive oil When instant pot is hot, add onions and fry for 2 minutes. Add bacon and cook another couple of minutes. Pour in 1/2 cup of bean liquid and scrape any brown bits off the bottom. Turn instant pot off. Step 4: Whisk together ketchup, molasses, brown sugar, mustard, maple syrup, apple cider vinegar, black pepper & salt. Return beans to instant pot and add 1 cup of bean liquid and the ketchup mixture. Gently stir. Close lid and set instant pot to pressure cooking setting. Set timer for 35 minutes. Step 5: Release pressure using the natural release method for 20 minutes. Then quick release remaining pressure. Remove lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later. 0:00 - Opening 2 Rooster Screen 0:11 - Intro 0:45 - Recipe Start 1:09 - Pressure Cook the Beans 2:00 - Release remaining pressure 2:45 - Drain Beans 4:43 - Fry onions 5:12 - Fry bacon 5:57 - Add 1/2 cup bean liquid to instant pot 6:25 - Mix Sauce ingredients 9:26 - Add beans back to instant pot 10:25 - Turn on instant pot to pressure cook setting 11:25 - Natural release of pressure 11:42 - Beans are done 12:32 - Tastes really good 12:53 - Closing screen/Subscribe screen