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"NEVER drink Champagne from a Flute" | Krug Champagne

The text message from Carlos read: "Oh mate... if we can get Olivier it will be HUGE!" The schedule was tight, 20 minutes only, to quiz the sixth generation of the founding family of Krug and it's current Director Olivier Krug. Carlos reminisces on his first experience in France at the vineyard, the incredible bottle of wine he was lucky enough to taste and how each glass should taste like a symphony of flavours. Truly one of our favourite moments this year is Olivier describing how each Cuvee is created and how the "ego's" of some vintages need to be managed. Raise a glass... but not a flute (that makes sense when you watch this episode) To Krug Champagne 🥂 About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. Chapters: 0:00 - Introduction 1:49 - Olivier was always going to be working with Champagne 3:01 - Harvesting different vineyards 4:56 - How Champagne requires music and a maestro 8:00 - What's Olivier's personal preference for Champagne 10:55 - A moment with Krug that connects Olivier to his families passion 11:39 - Why you SHOULDN'T drink Champagne from a flute 🥂 13:06 - The perfect temperature to drink Champagne 13:51 - The next (seventh) generation of Krug 15:56 - Matching food with Krug 🍾🍕