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【妈妈食谱】罐头菜心蒸花肉 | [Mum’s Recipe] Pickled Lettuce steamed meat (English CC Available)

【妈妈食谱】罐头菜心蒸花肉 (此食谱份量:2 - 3 人) ✿材料 • 花肉 400克 • 生抽 半汤匙 • 菜心罐头 1罐 (170克) ✿开锅前准备工作 将400克花肉切成片,加入生抽搅拌均匀,倒入菜心罐头备用 蒸炉预热 备用 (水煮沸) ✿步骤 1. 首先,将调好的花肉放进蒸炉里 2. 蒸约30分钟即可出炉 (*喜欢吃脆菜心的可以最后才放) 谢谢收看 欢迎订阅,按赞, 分享 需转载或咨询详情,请联络:[email protected] *转载请注明出处, 只允许非盈利转载* ------------------------------------------------------------------------------------------------------------------------ [Mum’s Recipe] Pickled Lettuce steamed meat (Suitable for 2 – 3 people) ✿Ingredients • 400g of pork belly • ½ tablespoon of light soy sauce • 1 canned pickled lettuce (170g) ✿Pre-preparation Cut pork into slices, mix with light soy sauce and pour in canned pickled lettuce Pre-heat the steamer (Boil the water) ✿Steps 1. Firstly, put the pre-prepared pork into the steamer 2. Steam for 30mins and the dish is ready to serve (Tips & Tricks: if you like to have crispy lettuce, put in the lettuce at final step) Thanks for watching~ If you would like to see more recipe. Please SUBSCRIBE, SHARE and LIKE our channel! See you next time! Any Inquiries, please contact: [email protected] *Only allow for non-profit sharing, please indicate the source channel*

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