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This evolution of the carob bean is a versatile and popular thickener. Have you ever struggled with consistency in your soups and sauces? Guar gum can help you get that 'just right' texture each time, every time. Find out how a little bit of guar can make a huge impact ... in this week's WTF. 0:00 – Introduction 1:04 – What is guar gum? 3:30 – Dairy-free hot chocolate recipe 6:16 – Guest: Derek Bissonnette 7:59 – How to add guar gum to soup 8:22 – Goose and chestnut soup 13:05 – Conclusion Product Links: Guar Gum: https://bit.ly/3iHuG92 Perfected Guar Gum: https://bit.ly/3fWWfcD Recipe Links: Goose and Chestnut Soup: https://bit.ly/2VO0Kic Hot Chocolate: https://bit.ly/3CAGeTc Derek’s website: https://www.dbfoodphoto.com/ Find us online: Website: https://bit.ly/3CFnmT7 Blog: https://bit.ly/2UhzaK4 Facebook: / modernistpantry Instagram: / modernistpantry About ‘We Transform Food’ We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. #GuarGum #SoupRecipe #HotChocolateRecipe