Скачать с ютуб Sweet and Sour Delight: How to Make Perfect Chicken with Prunes | a taste that makes you eat more в хорошем качестве

Sweet and Sour Delight: How to Make Perfect Chicken with Prunes | a taste that makes you eat more

In Iranian cuisine, the combination of meat with dried fruits like prunes, apricots, and raisins is very common. This style of cooking dates back to ancient times when Iran was a major center for trade and cultural exchange, leading to the incorporation of various ingredients and recipes from different parts of the world. "Chicken with Prunes" is a traditional Iranian dish, particularly popular in the northern and western regions of Iran, such as Gilan and Kurdistan. This dish is typically made using dried prunes and has a distinct sweet and sour flavor, which is a hallmark of Iranian cuisine. Central Asia and the Middle East: Similar dishes that combine meat and dried fruits are also found in these regions. This culinary style often developed from the need to use local ingredients and preserve food for long periods. The use of dried or fresh prunes in stews and cooked dishes is common in these regions because of the unique flavor they impart. Europe: In Ashkenazi Jewish cuisine, similar dishes exist that combine chicken with prunes, often prepared during religious holidays and celebrations. These recipes likely traveled from the Middle East and Iran to Europe over time. Overall, "Chicken with Prunes" represents a blend of flavors and ancient cooking techniques that have spread from the Middle East to Europe, evolving into different variations in various cultures over time. This dish pairs perfectly with steamed rice. The link below shows you how to prepare this rice    • Cooking Rice the Iranian Way (Check t...