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10 Bizarre Foods to Try in Mexico: From ant egg sacs (Escamoles) to flying ants (Chicatanas)

Get ready to embark on a culinary adventure in Mexico! In this video, we'll introduce you to some of the most unusual and intriguing foods this beautiful country offers. From escamoles (ant egg sacs) and tacos de ojos (eyeball tacos) to chicatanas (flying ants) and chinicuiles (maguey worms), you'll get to experience a wide variety of unique and flavorsome dishes. We'll also show you how to prepare some of these delicacies and give you some tips on where to find them during your travels. Whether you're a daring foodie or just looking to try something new, this video is a must-watch for anyone planning a trip to Mexico. So, don't miss out on this chance to discover Mexico's rich and diverse culinary culture! 00:00 Welcome Back to Discover Mexico: Edible Insects and more! 00:53 Escamoles (ant egg sacs) 01:46 Tacos de Ojos (eyeball tacos) 02:41 "Chicatanas" (flying ants) 03:18 Chinicuiles (maguey worms) 04:06 Chapulines (grasshoppers) 04:41 Huitlacoche (corn smut) 05:30 Menudo (tripe soup) 06:15 "Criadillas" de toro (bull’s testicles) 07:05 Tacos de "sesos" (cow’s brain) 07:56 "Chongos zamoranos" (curdled milk dessert)