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How to Make Perfect Besan Nankhatai | Chef Shakera's Special Recipe

Welcome back to Chef Shakera's Kitchen! 🍪👩‍🍳 Today, we're diving into the world of traditional Indian sweets with a special recipe that's close to my heart - Besan Nankhatai. These delicious, melt-in-your-mouth cookies made with gram flour (besan) are a perfect treat for any occasion. In this video, I'll walk you through each step to ensure your Nankhatai turns out perfectly every time. From selecting the right ingredients to achieving that ideal texture, I'll share all my tips and tricks to make this traditional sweet just like a pro. Ingredients: 1 cup Besan (gram flour) 1/3 cup Powdered sugar 1/2 cup Ghee (clarified butter) 1/2 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Cardamom powder Chopped pistachios or almonds for garnish Steps: 1. Whisk together ghee and powdered sugar for 7-8 minutes. 2. Add besan, baking powder, baking soda, cardamom powder, to the whisked ghee and sugar mixture in a mixing bowl. 3. Mix well to form a smooth dough. 4. Shape the Dough: Divide the dough into small, equal-sized balls and flatten them slightly. Garnish with chopped nuts on top. 5. Bake: Place the Nankhatai on a baking tray and bake in a preheated oven at 150°C for 15 minutes, or until they turn golden brown. Cool and Serve: Let them cool completely before serving to allow them to firm up. Enjoy these delightful cookies with a cup of tea or coffee! Watch the full video to see detailed steps and techniques to perfect your Besan Nankhatai. If you enjoy this recipe, don't forget to like, share, and subscribe to my channel for more delicious recipes. Happy Cooking! Follow Chef Shakera: Instagram: @chefshakera Facebook: Chef Shakera #BesanNankhatai #IndianSweets #ChefShakera #TraditionalRecipes #HomemadeCookies