Скачать с ютуб PANEER HYDERABADI | PANEER HYDERABADI RESTAURANT STYLE | PANEER GRAVY в хорошем качестве

PANEER HYDERABADI | PANEER HYDERABADI RESTAURANT STYLE | PANEER GRAVY

Paneer Hyderabadi | Paneer Hyderabadi Dhaba Style | How To Make Paneer Hyderabadi | Paneer Hyderabadi Gravy | पनीर हैदराबादी | Paneer Hyderabadi Recipe | Hyderabadi Paneer Recipe | Spice Eats Recipes Ingredients for Paneer Hyderabadi Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Paneer -250 gms Whole garam masala/spices for flavouring the oil: - Green Cardamom-4 - Cloves- 3 - Cinnamon- 1 - Black cardamom-1 Spice powders : - Turmeric powder -1/2 tsp - Red Chilli powder -1 tsp - Coriander powder- 1 tsp - Cumin powder - 1/2 tsp - Garam masala powder - ½ tsp For Masala Paste: - Onion, thick sliced- 1 medium (75 gms) - Ginger, chopped- 1” piece (8 gms) - Garlic cloves- 6-7 cloves (8 gms) - Green Chillies- 2 (cut into pieces) - Tomato, sliced- 2 small (100 gms) - Spinach leaves (Palak), whole if small or rough chopped- 1 cup (50 gms) - Coriander Leaves (roughly chopped) - 20 gms - Salt- 1/4 tsp Other Ingredients: - Whisked curd/yogurt- 3 tbsp - Fresh cream-3 tbsp - Salt- 1/2 tsp - Refined oil- 2 tbsp - Kasuri Methi( Dry Fenugreek Leaves) - 1 tsp (dry roasted & powdered) - Green Chillies, chopped- 2 nos. Preparation: - Cut one medium onion into thick slices, peel & chop ginger & garlic. - Also cut the green chillies and roughly chop the spinach (if small can keep them whole) & coriander leaves. - Cut the paneer into flattish cubes - Dry roast the Kasuri Methi. Cool and crush with your hand - Chop 2 green chillies for use in the curry. To make the Masala Paste: - Heat 1 tbsp oil in a pan and add the thick sliced onions. Fry on medium heat for 2 mins and then add the chopped ginger, garlic cloves and cut green chillies - Give a mix and fry on medium heat for 2 mins till the onions are soft. - Now add the sliced tomatoes, 1/4 tsp salt and fry on medium heat for 2-3 mins till tomatoes are soft. - Now add the spinach leaves, mix and fry on medium heat for 1 min till soft. - Switch off heat and add the chopped coriander leaves. Give a mix and remove onto a plate to cool. - Now grind it into a smooth paste in a blender and set aside. Process : - Heat oil & add the whole garam masalas. Stir for around 30 secs till the oil is flavoured and then remove. - Now add the finely chopped green chillies & then the green paste. Cook for 3-4 mins till oil separates - Switch off heat & then add the whisked curd/yogurt and the fresh cream . Mix well & cook on low flame for 2-3 mins till oil separates - Now add the spice powders other than garam masala & kasuri methi . Also add 1/2 tsp salt - Cook on low heat for 3-4 mins till the masala is cooked & oil separates. - Add 100 ml water & then add the paneer pieces. - Cover & cook on low heat for 5 mins till the paneer absorbs the masala. - Remove the lid and add the Garam Masala powder & the dried and crushed Kasuri Methi. - Mix well & cook for 2 mins till oil separates. #paneerhyderabadi #hyderabadipaneergravy #paneergravyrecipe #paneerrecipe #paneerhyderabadirecipe #spiceeatsrecipes #spiceswad #spiceswadrecipes