Скачать с ютуб How to Make Filipino Rice Desserts (EASY!) || Essentials Recipes with Martin в хорошем качестве

How to Make Filipino Rice Desserts (EASY!) || Essentials Recipes with Martin

Kakanin are Filipino desserts that are usually made with glutinous rice. They are sweet, savory, and are an instant meal for those days that you need a quick bite to eat. Made with just a few ingredients and a little elbow grease, kakanin is truly a labor of love that brings back good memories of childhood in the Philippines. Learn the basics with Chef Martin on making suman, biko, and bibingkang kanin on this episode of Essentials. Ingredients: BIKO Ingredients 2 cups glutinous rice, washed and soaked in water for 2 hours 2 cups water 1-1/2 cups brown sugar 3 cups coconut milk ½ tsp salt 2 cups coconut milk BIBINGKANG KANIN 3 cups coconut milk 1-½ cups glutinous rice, washed and soaked in water for 2 hours 1 cup brown sugar ½ tsp salt banana leaves (cleaned and passed through open flame) Topping 1 cup coconut cream ½ cup brown sugar ¼ tsp salt SUMAN 2 cups glutinous rice, soaked in water for 2 hours ½ tsp salt 2 cups coconut milk 1 cup sugar Jump to: Intro (0:00) Biko (0:27) Bibingkang Kanin (2:04) Suman (3:01) Taste Test (3:40) ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Kathryna de Bustos - Content Manager Kleo Balares - Editorial Producer Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Interns: Christa Ramos Mary Lournette Baligod Tanya Granados Spenz Myles Serrano Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff