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We know that mushrooms contain a potentially carcinogenic chemical but to eliminate or reduce it we need to choose a particular cooking method! So what is the best cooking method for reducing agaritine? Which 3 mushrooms must always be cooked? Which mushroom if eaten raw can cause a whip like rash? Let's find out.... DISCLAIMER This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment. Studies Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts https://pubmed.ncbi.nlm.nih.gov/31164... Genotoxicity of agaritine in the lacI transgenic mouse mutation assay: evaluation of the health risk of mushroom consumption https://pubmed.ncbi.nlm.nih.gov/7737599/ Covalent Binding Of Agaritine https://www.sciencedirect.com/science... Dr Greger's YouTube Channel / nutritionfactsorg Dr Greger’s website http://nutritionfacts.org/ Stock footage provided by Videvo, downloaded from www.videvo.net and Pexels https://www.pexels.com/